Try These Hanukkah Recipes During the Festival of Lights
Make these brisket, latke, and sufganiyot recipes for Hanukkah. Or, get them to-go from local spots in the Merrimack Valley.
This year, Hanukkah begins on the evening of Saturday, Dec. 8 and ends on the evening of Sunday, Dec. 16. Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. Hate cooking? Here are some kosher restaurants in the region. Donut Shak Certified Kosher by Vaad Harabonim 487 Westford Street Lowell MA 01851 phone: 978-937-0178 Catering by Tevya Certified Kosher by Orthodox Rabbinical Council of Mass. 474 Lowell Street Peabody MA 01960 phone: 978-535-6449 Dushez Kosher Catering Certified Kosher by Vaad Harabonim 385 …
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