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Sheila Chabot

Sunday, December 30, 2012

Easy Peasy Cheesy Potato Casserole

This potato side dish is cheesy, warm and satisfying. It can also be easily altered to a lower fat version.

“People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas.” -- Unknown Well, here we find ourselves about to welcome in another year. Like most people I cannot believe how fast 2012 went by and I look forward to a new year full of possibilities, new experiences and of course, food. I am excited to try lots of new recipes and share them with you. This is a recipe I found on Pinterest and my family really enjoyed-moreso the second time around. I changed a few things (less sour cream, different cheese, more topping). I think some bacon would be great in this also. Enjoy! Cheesy Potato Casserole Ingredients: Instructions: This recipe …

Sunday, November 25, 2012

A Holiday Favorite - Eggnog

Why buy eggnog at the supermarket when you can make it quickly and easily at home? Give this great recipe a try this holiday season.

"Can I refill your eggnog for you? Get you something to eat? Drive you out to the middle of nowhere and leave you for dead?" -- Clark Griswold (Christmas Vacation) Now that Thanksgiving is over, it's time to start thinking about Christmas. Perhaps you've started your shopping or decorating, or are heading to the stores this weekend. Or, if you are like my mother-in-law, maybe you finished all of that around Halloween. (How I wish I had her energy!) Whatever your plans may be, you deserve to treat yourself at the end of the day. This eggnog definitely fits the bill. Eggnog Ingredients: Directions: Enjoy! (Adapted from Epicurean Mom's Egg Nog recipe)

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