Jon Ryans Pubs
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The Board
Jon Ryans Pubs
9:38 am on Saturday, April 20, 2013
Jon Ryan's Pub in Tewksbury is participating in a nation-wide promotion of offering a free meal to first responders today and tomorrow.
Any firefighter, EMS or police officer who shows an ID or badge will receive a free meal.
This promotion is meant to honor community heroes. Thank you for all you do!
Jon Ryans Pubs
9:17 am on Monday, April 8, 2013
Jon Ryan's Pubs
A wonderful endorsement from Tewksbury's newest Selectman Jim Wentworth! Thank you Mr. Selectman!
Bob and Jon Ryan...I can't say enough about how you treated the Wentworth, O'Neill and McKinnon campaign supporters.
These two are extremely professional, the food was excellent, the staff was very courteous and the service was outstanding. I encourage anyone looking to host an event to call Bob Ryan or better yet, go meet with him and you will be very impressed.
Tewksbury residents supporting Tewksbury entrepreneurs. It doesn't get any better!!!
Thanks Jon Ryan's Pubs. Please visit them on your next night out.
Jon Ryans Pubs
3:54 pm on Tuesday, October 16, 2012
At Jon Ryan's Pub, We Give Thanks!
During the month of November we will give thanks to all of our guests with children who have made our Monday and Tuesday *KIDS EAT FREE* Promotion so successful. In November, kids 10 and under will EAT FREE Sunday through Thursday with the purchase of an adult entree from our Pub Favorites section of the menu! *One child eats free with each Adult Entree purchased. Simply one more reason to like Jon Ryan's Pubs!
Thank You for a fantastic year.
Jon Ryans Pubs
4:07 pm on Sunday, October 14, 2012
https://www.facebook.com/jonryanspubs
Jon Ryans Pubs
3:51 pm on Sunday, October 14, 2012
Another reason to *Like* Jon Ryan's !
Autumn is here. Warm up to our new menu featuring Fall Comfort Food!
Enter our Pumpkin Decorating Photo Sweepstakes. Like us on facebook and go to our contest application! Download your best photos and win gift cards.
Jon Ryans Pubs
8:07 am on Thursday, October 4, 2012
Try Jon Ryan's highly anticipated exciting new Fall Menu which rolls out today! We have changed it up because you asked for it and as important... "Fresh is the Standard"
Jon Ryans Pubs
3:39 pm on Sunday, September 30, 2012
At Jon Ryan's we put money back into your pocket. Join our Mobile Club to receive coupons and discounts on your phone.
Text DISCOUNTS TO 555888
Jon Ryans Pubs
4:28 pm on Friday, September 14, 2012
Jon Ryan's Pub Weekend Specials!
*Atlantic Salmon*
A 10 ounce cut of fresh salmon baked with a sesame
pineapple glaze and served with rice Florentine and
Seasonal vegetables
*Citrus Marinated Mako Shark*
A 12 oz steak flavored in our own citrus marinate, flame broiled and served with fresh mango salsa, potato and vegetable.
*Lobster Pie*
Sweet and tender lobster tail, claw and knuckle meat baked with a lobster bisque, seasoned crumbs and butter. Served with potato and vegetable.
*Fresh Swordfish Steak*
A 12 ounce cut of “Fresh” Swordfish, flame broiled
and finished with a garlic herb butter. Served with potato
and vegetable.
*Southern Fried Louisiana Catfish*
Fresh water catfish dipped in a Louisiana beer batter and deep fried. This delicious fish is served with French fries, cole slaw and a smoked paprika & lemon mayonnaise.
*Colossal Lobster Roll*
Sweet and tender lobster meat blended with just the right amount of mayonnaise and celery, piled high in a grilled brioche roll with shredded lettuce.
Served with French fries and cole slaw.
*Fried Sea Scallops*
A half pound of fresh, sweet Sea Scallops lightly breaded and deep fried served with French fries and cole slaw.
*New England Boiled Lobster*
A one and a quarter pound lobster served with fresh mussels, drawn butter, corn on the cob and cole slaw.
Jon Ryans Pubs
8:55 am on Thursday, August 30, 2012
At Jon Ryan's, we understand the costs associated with shopping for the kids when they go back to school. We want to help you stretch a buck to offset a small part of those costs. Today and tomorrow, we are offering a 10% discount for families of four or more who bring their kids 10 and under in for dinner. And don't forget Grandparents Saturdays where from 11-4pm kids eat free. One free kids meal with purchase of an adult Entree from the Pub Favorites or Specials section of our menu!
Jon Ryans Pubs
8:39 am on Thursday, August 30, 2012
At Jon Ryan's, Football season begins. We will be offering 1/2 price appetizers during the game each Sunday during the season. Better than that, KIDS 10 and under EAT FREE when they visit Jon Ryan's in their Football uniform. So after your game and with the purchase of an adult entree from the Pub Favorites or Specials section of our menu celebrate with a free kids meal on us.
Jon Ryans Pubs
8:34 am on Thursday, August 30, 2012
Jon Ryan's Pub !
Trivia Thuirsdays! Tonight 7pm-9pm! 3 rounds with a Jon Ryan's Gift Card as the winning prize each round. $25.00 gift card for the grand prize in round three. This is week #5. We have a packed house each week so get here early.
Jon Ryans Pubs
8:59 am on Saturday, August 11, 2012
Jon Ryan's Pub is sending out 80,000 discount coupons on Monday to our guests in Tewksbury, Billerica and Wilmington. We will be celebrating our one year anniversary. Watch your mail, grab the coupons and stop by to celebrate with a us!
Jon Ryans Pubs
2:34 pm on Friday, August 3, 2012
Jon Ryan's, the freshest seafood in Town!
New England Lobster Dinner
A one and a quarter pound lobster with little neck
clams and mussels all served in a basket with drawn butter, corn on the cob, homemade potato salad
and cole slaw
Fruitti di Mare {Seafood Linguine}
Translates to fruits of the sea and this dish full of fruits from the sea. It has all of your favorite seafood: Swordfish, Mussels, Clams, Shrimp and Scallops. All simmered with fresh tomato, parsley, basil, garlic, wine and olive oil served over linguini with fresh baked garlic bread
Fried Clam, Haddock and Scallop Combo
Whole belly clams, fresh haddock and sea scallops lightly breaded and deep fried served with French fries, onion rings and cole slaw
Chicken Cacciatore with Wild Mushroom Ravioli
Our tenderloin of chicken sautéed with onions, peppers, fresh tomato marinara and tossed with homemade wild mushroom ravioli. Finished with chipped parmesan cheese. Served with garlic Ciabatta bread
Atlantic Salmon
A 10 ounce cut of fresh salmon baked with a sesame pineapple glaze and served with rice Florentine and seasonal vegetables
Bruschetta Chicken
Two boneless breasts of chicken flame broiled
and topped with a delicious tomato bruschetta
mix and fresh mozzarella cheese, laced with
a balsamic glaze
Jon Ryans Pubs
8:50 am on Friday, August 3, 2012
Jon Ryan's Pub. Thank you all. We had the huge turnout for Thursday Trivia. The lounge was packed as guests enjoyed great food and great prizes. We had three rounds and three winners of Jon Ryan's gift cards. We look forward to seeing everybody again next week..
Jon Ryans Pubs
4:17 pm on Thursday, August 2, 2012
Trivia Thursdays at Jon Ryan's begins tonight!
Three rounds with a great prize each round and a $25.00 gift card for the grand prize in round three.
This is the kick off night and happening every week on Thursday beginning at 7pm.
Kona Beer tasting tonight too with great *STUFF* for FREE!
Jon Ryans Pubs
9:01 am on Monday, July 16, 2012
Bring us our Competitors $5 off $25 coupons today and tomorrow and we will honor them.
Jon Ryans Pubs
5:27 pm on Friday, July 13, 2012
Weekend Specials
Fresh Mussels as an appetizer………….
We sauté these fresh mussels in a garlic herb butter and top them with tomato and scallions. Served with garlic Artisan toast for dipping
Stuffed Sesame Glazed Salmon
A half pound of Atlantic Salmon stuffed
with a shrimp and lobster stuffing,
baked with a sesame glaze and served with
rice Florentine and potato
Swordfish Steak
A 10 ounce cut of fresh swordfish flame broiled,
finished with a white wine and garlic herb butter. Served with potato and vegetable
Bruschetta Chicken
Two Italian marinated breasts of chicken flame broiled and topped with our delicious bruschetta tomato mix and fresh mozzarella cheese. and laced with a balsamic glaze. Served with rice florentine and fresh seasonal vegetable
Dover Sole and Scallops
Tender sweet bay scallops and fresh Dover sole baked with seasoned crumbs and butter. Served with potato and vegetable
Ahi Tuna Steak
A 12 ounce cut of fresh Ahi Tuna flame broiled to your degree of doneness and served with fresh baby greens, roasted yellow tomato and artichoke tossed with our guest inspired, chef created champagne vinaigrette
Seafood Fra Diavolo
Fresh mussels, tender shrimp, scallops and lobster sautéed in a garlic wine herb butter and fresh marinara with a pinch of crushed red pepper. This amazing dish is served over linguini with fresh baked garlic artisan toast.
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Check out our homemade desserts too!